Menu of Tai Hwa in Kesawan, Medan City, North Sumatra, Indonesia
Discover Tai Hwa’s classic Chinese menu featuring must-try dishes like sweet sour steam fish, fried chicken, and tze tzar. Enjoy home-cooked flavors from one of Medan’s oldest restaurants, known for its authentic taste and warm hospitality.
Menu Overview
Tai Hwa stands as a beacon of authentic Chinese cuisine in the heart of Medan, Indonesia, blending nearly a century of culinary tradition with a warm, homey atmosphere. Located on Jl. Perdana No.11, this establishment has garnered praise for its genuine flavors and friendly service, embodying the spirit of long-standing family-owned Chinese restaurants.
The menu at Tai Hwa is a masterclass in classic Chinese comfort food, with standout dishes like Ikan Steam Ala Thailand and Ayam Goreng Khas Taihwa that showcase a perfect balance of bold and subtle flavors. The Ikan Steam Ala Thailand, a sweet and sour steamed fish dish, is frequently highlighted by patrons, offering a tangy, fresh profile that awakens the palate without overpowering the delicate softness of the fish. This dish is a true signature, reflecting a thoughtful fusion of Thai-inspired sourness with traditional Chinese steam techniques.
For meat lovers, the Bistik Babi (pork steak) and Babi Cabe Hijau bring rich, savory depth that is both hearty and nuanced. The pork is tender and flavorful, paired with sauces that have been perfected over decades. Equally inviting is the Ayam Goreng Khas Taihwa, a fried chicken dish revered for its crispy exterior and juicy, flavorful meat—clearly a must-order item that confirms Tai Hwa’s expertise in classic fried specialties.
The vegetable offerings such as CAH Kailan and Cap Chai Seafood impart freshness and variety, balancing the menu with vibrant, well-seasoned greens and succulent seafood. The Tauco Udang (shrimp in fermented soybean sauce) and Tahu Cabe Garam (tofu with salted chili) add layers of umami and spice that elevate the dining experience.
Prices are reasonable, providing excellent value without compromising quality, a point echoed by many patrons who appreciate the home-cooked vibe. The kitchen staff, often described as elderly women, bring authenticity and a comforting nostalgia to each dish—making you feel as though you’re seated at your grandmother’s dinner table rather than in a commercial space.
From customer insights to firsthand impressions, Tai Hwa excels in delivering a taste profile rich in heritage and boldness. This is not just a meal; it’s a journey through decades of Chinese-Indonesian culinary evolution. Whether it’s the sweet sour steam fish, the robust pork steak, or the homestyle fried chicken, each dish tells a story of passion and time-honored skill. Tai Hwa remains one of the most cherished Chinese restaurants in Medan, inviting both newcomers and returning guests to savor a truly memorable feast.
