Located in the heart of Medan at Jl. Perdana No.11, Tai Hwa stands as a venerable institution in the local culinary scene. As one of the oldest Chinese restaurants in the city, having served its community since 1930, it offers an authentic taste of Chinese cuisine infused with rich heritage and tradition.
Tai Hwa is renowned for its signature dishes that reflect both depth of flavor and home-cooked warmth. The Ikan Steam Ala Thailand, or sweet and sour steamed fish, is frequently praised by patrons for its balanced tang and tender texture, making it a must-try for visitors seeking a dish with vibrant Southeast Asian influence. Equally compelling is the Ayam Goreng Khas Taihwa, a fried chicken specialty that has garnered loyal fans for its crispy skin and succulent meat.
The menu extends beyond individual highlights, showcasing staples like Bistik Babi (pork steak), CAH Kailan (stir-fried Chinese kale), Babi Cabe Hijau (pork with green chili), and Cap Chai Seafood, each prepared with care and a nod to traditional recipes. These dishes are complemented by comforting sides such as Tauco Udang and the ever-popular Nasi Goreng, drawing a diverse crowd that appreciates both bold and subtle flavors.
Dining at Tai Hwa is more than just a meal; it feels like stepping into a familiar kitchen. The cooks, described as experienced elderly women, infuse each dish with a nostalgic quality that reminds many of grandmother’s home cooking. This element of warmth and authenticity resonates strongly with both locals and tourists, positioning Tai Hwa as a cherished gathering spot for families and those longing for genuine Chinese-Indonesian flavors.
The restaurant itself exudes a modest charm rather than lavish space, focusing instead on the quality of food and friendly service, as reflected by positive interactions with the owners. Its approachable ambiance invites day-to-day visitors and food enthusiasts alike to indulge in a menu that is rich in history yet vibrant in taste.
For those in Medan seeking a Chinese dining experience steeped in tradition, balanced by skillful preparation and heartfelt hospitality, Tai Hwa stands out as a quintessential destination. With decades of culinary mastery, it continues to draw patrons eager to savor dishes that have been perfected over generations.